Nero D'Avola Noto D.O.C.

Noto D.O.C.

Nero D'Avola

The real Sicily in our Nero D'Avola

The marriage of expert knowledge and the careful work we carry out every day has created an exceptional wine that fully reflects the genuine taste of Sicily: the stamp of an ancient civilisation combined with optimal growing conditions. Our Noto D.O.C. is our flagship product, made from the Nero d'Avola grape variety grown in our vineyards in Buonivini Agro di Noto
The territory is famous for its unique and very particular variety of Nero D'Avola, and forms part of the designated Noto D.O.C. area, from which the wine takes its name.
The wine is aged in casks, and has an intense colour and an elegant, persistent flavour that makes it very pleasing to the palate. It makes an ideal accompaniment for red meat, mature cheese, salami and game.

Base price 16,90 €
Base price for variant 16,90 €
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Sales price 16,90 €
Total: 16,90 €
Sales price without tax 16,90 €
Total without tax: 16,90 €
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Noto D.O.C. Nero D'Avola
Classification Doc Noto Nero d’Avola
Grape variety Nero d’Avola
Production area C.da Buonivini Agro di Noto
Type of soil Calcareous with medium texture
Colour Intense, deep red with bright purple hues
Alcohol content 13,5 %
Total acidity 5,40 g/l - Ph: 3.45
Aging in wood 6/8 months in casks
Altitude 50 metres above sea level, flat
Planting density 4’600 plants/hectare
Vine training system bush vines with Guyot pruning
Grape yield 80-90 quintals/hectare, dependent on vintage
Harvesting period end of September
Vinification system crushing, destemming and fermentation with skins for 7-8 days at 24-25° C
Maceration 8 days
Storage and aging steel tanks and wooden casks; bottling in June - July, year after harvest
Storage in bottle 4-5 years at 15-16°C in suitable environment
Temperature for drinking 20-22 °c

Olfactory sensations

Fruity aroma of the original grape with notes of cherries and berry fruits.

Taste sensations

A harmonious combination of strength and softness, with real depth that caresses the palate; a decisive character tempered by silky, mellow tannins. Excellent balance between nose and palate.

Pairing with food

Mediterranean cuisine, red meat, salami, mature cheese and sauces.

Technical Data Sheet